🕕 14:00 – Saturday 2 November 2024
🎥 Presentation and preview of a multimedia document
Followed by talks from:
Stefano Cosma, food and wine journalist, author of books on the history of wines, organizer of the Gran Premio Noè dedicated to wine in Gradisca d'Isonzo
Franco Bochicchio, president of the Interuniversity Consortium on Training at the University of Turin. Former full professor of Didactics and Special Pedagogy at the University of Genoa. Editor of Educating to Taste: Between Flavor, Pleasure, Knowledge, 2012 (ed.)
Claudia Colecchia, Head of the Photographic Archive and Library of the Civic Museums of History and Art of the Municipality of Trieste
Lorenzo Zoppolato, photographer, awarded the "Friuli Venezia Giulia Photography Prize" in 2023 by CRAF during the 37th edition of the Award, in conversation with Giovanni Pelloso, co-director of Il Fotografo
🏆 Awards ceremony for the best authors participating in the Open Call
Followed by talks from:
Stefano Cosma, food and wine journalist, author of books on the history of wines, organizer of the Gran Premio Noè dedicated to wine in Gradisca d'Isonzo
Franco Bochicchio, president of the Interuniversity Consortium on Training at the University of Turin. Former full professor of Didactics and Special Pedagogy at the University of Genoa. Editor of Educating to Taste: Between Flavor, Pleasure, Knowledge, 2012 (ed.)
Claudia Colecchia, Head of the Photographic Archive and Library of the Civic Museums of History and Art of the Municipality of Trieste
Lorenzo Zoppolato, photographer, awarded the "Friuli Venezia Giulia Photography Prize" in 2023 by CRAF during the 37th edition of the Award, in conversation with Giovanni Pelloso, co-director of Il Fotografo
🏆 Awards ceremony for the best authors participating in the Open Call
📍 Magazzino 26, Sala Lelio Luttazzi
